- Chunks of bake stable dark chocolate
- Wheat and Gluten free
- Suitable for vegetarians
- Long expiration dates
Callebaut Bake Stable Chocolates are designed to withstand temperatures of up to 200°C, making them perfect for use in cooking and baking. They have an amazing chocolatey taste that is simply delicious; they bring life to breads, cakes and pastries.
This heavenly pack of bake stable chocolate chunks is ideal for baking chocolate chip cookies, muffins, and cakes. Practically any baking recipe that requires the presence of a chunk of chocolate that needs stay in the oven for an extended period of time. They are wonderful to work with because they can deliver the expected flavour and results every time.
Barry Callebaut is a leading manufacturer of high-quality chocolate, cocoa and confectionery products. The Callebaut brand is very popular among chocolatiers in the United Kingdom. Its line of bake stable chocolates comes in different flavours, shapes and sizes created for various cooking and baking applications.
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla Flavouring; minimum 45.5% Cocoa
Allergen Information: contains Soya and its derivatives; may contain Milk
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).