- Chunks of bake stable white chocolate
- Wheat and Gluten free
- Suitable for vegetarians
- Long expiration dates
Callebaut Bake Stable Chocolates are designed to withstand temperatures of up to 200°C making them perfect for use in cooking and baking. They have an amazing chocolatey taste that is simply delicious; they bring life to breads, cakes and pastries.
This heavenly pack of chocolate chunks is ideal for baking chocolate chip cookies, muffins, and cakes. Practically any baking recipe that requires the presence of a chunk of chocolate that needs to stay in the oven for a longer period. They are wonderful to work with because they can deliver the expected flavour and results every time.
Barry Callebaut is a leading manufacturer of high-quality chocolate, cocoa and confectionery products. The Callebaut brand is very popular among chocolatiers here in the United Kingdom. Its line of bake stable chocolates comes in different flavours, shapes and sizes created for various cooking and baking applications.
Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla Flavouring; minimum 22.6% Cocoa
Allergen Information: contains Milk, Soya and its derivatives
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).