- Bake stable milk chocolate drops
- Suitable for vegetarians
- Long expiration dates
Callebaut Bake Stable Chocolates are designed to withstand temperatures of up to 200°C making them perfect for use in cooking and baking. They have an amazing chocolatey taste that is simply delicious; they bring life to breads, cakes and pastries.
This heavenly pack of chocolate drops is ideal for use with various bakery items that need to be baked at low temperatures or for a shorter time. They are wonderful to work with because they can deliver the expected flavour and results every time.
Barry Callebaut is a leading manufacturer of high-quality chocolate, cocoa and confectionery products. The Callebaut brand is very popular amongst chocolatiers here in the United Kingdom. Their line of bake stable chocolates come in different flavours, shapes and sizes created for use with various cooking and baking applications.
Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Sugar, Whey Powder, Emulsifier [Soya Lecithin], minimum 28.3% Cocoa
Allergen Information: contains Milk, Soya and its derivatives
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).