- Bulk tub containing 2.15 Litres
- Long expiration dates
Chef’s Essentials Curry Sauce is suitable for vegetarians.
Modified Maize Starch,
Concentrated Lemon Juice,
Preservative (Potassium Sorbate),
Dried Coriander Leaf,
For allergens, including Cereals containing Gluten, see capitalised ingredients
|(of which saturates )||0.2g|
|(of which sugars)||6.4g|
Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Bain Marie stable for 2 hours.
Suitable for Home Freezing
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).