- Bulk tub containing 2kg
- Makes 10 litres of bÃ©chamel sauce
- Long expiration dates
Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.
Modified Maize Starch,
Dried Skimmed Milk,
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Yeast Extract (Barley),
Flavouring (Soya, Celery, Wheat, Barley),
Stabiliser (Dipotassium Phosphate),
|per 100g as sold|
|of which saturates||3.0g|
|of which sugars||9.3g|
Preparation Guidelines 1 litre boiling water 200g Béchamel Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).