- Bulk tub containing 2kg of cheese sauce mix
- Makes 10 litres
- Long expiration dates
Just add water. Bain marie stable. HVP free. Suitable for vegetarians. Cheese sauce mix.
Free From HVP (Hydrolised Vegetable Protein)
Modified Maize Starch,
Whey Powder (MILK),
Cheese Powder (16%) (MILK),
Dried Skimmed MILK,
Yeast Extract (BARLEY),
Stabiliser (Potassium Phosphate),
Flavouring (Natural Flavouring, Modified Tapioca Starch, Whey Protein (MILK), Anticaking Agent: Silicon Dioxide; Palm Oil, Emulsifier: Sodium Phosphate),
For allergens, including cereals containing gluten, see capitalised ingredients
|per 100g as sold|
|(of which saturates)||8.1g|
|(of which sugars)||25.2g|
Preparation Guidelines 1 litre boiling water 200g Cheese Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
Makes 10 litres
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The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).