- Bulk tub containing 2kg
- Makes 10 litres of curry sauce
- Long expiration dates
Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Curry Powder (Coriander, Turmeric, Fenugreek, Mustard Powder, Paprika, Black Pepper, Cumin, Cardamom, Salt, Cayenne Pepper, Bay Extract, Clove Extract),
Modified Maize Starch,
Textured Soya Protein,
Hydrolysed Maize Protein,
Flavour Enhancer (Disodium 5′-Ribonucleotides)
|per 100g as sold|
|of which saturates||5.5g|
|of which sugars||7.8g|
Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).