- Bulk tub containing 2.15 Litres
- Long expiration dates
Chilli rating – medium – 2. Bain marie stable. FSA 2012 salt target complaint. No artificial colours.
Free From Artificial Colours
Coconut Milk Powder (4%) (Coconut Milk Powder, Maltodextrin, Milk Proteins),
Modified Maize Starch,
Diced Green Bell Peppers (3%),
Thai Green Curry Paste (2.5%),
Jalapeno Peppers in Brine (Jalapeno Peppers, Water, Spirit Vinegar, Salt),
Single Cream (from Milk),
Lemon Grass (1%),
Ginger Purée (contains Acidity Regulator: Citric Acid),
Coriander Leaf (0.4%),
Acidity Regulator (Lactic Acid),
Concentrated Lime Juice,
Preservative (Potassium Sorbate),
Garlic Purée (contains Acidity Regulator: Citric Acid),
Thai Green Paste contains: Water, Sunflower Oil, Sugar, Lemon Grass, Dried Green Peppers, Onion Powder, Salt, Garlic Powder, Lemon Juice Powder, Fish Powder, Galangal, Coriander Leaf, Lime, Chilli Extract, Ground Coriander, Black Pepper
|per 100g as sold|
|of which saturates||2.6g|
|of which sugars||3.4g|
Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Suitable for Home Freezing
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).