- Bulk tub containing 1kg
- Makes 5 litres of pepper sauce
- Long expiration dates
Just add water. Makes 5 litres. Bain marie stable. Suitable for vegetarians.
Modified Maize Starch,
Dried Skimmed Milk,
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Black Pepper (3%),
Yeast Extract (Barley),
Flavouring (Soya, Wheat),
Stabiliser (Dipotassium Phosphate),
Flavour Enhancer (Disodium 5′-Ribonucleotides),
Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
|per 100g as sold:|
|of which saturates||3.7g|
|of which sugars||9.0g|
Preparation Guidelines 1 litre boiling water, 200g Pepper Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).