- Bulk tub containing 2.15 Litres
- Long expiration dates
Chilli rating – medium – 2. Bain marie stable. FSA 2012 salt target compliant. No artificial colours. Suitable for vegetarians.
Free From Artificial Colours
Coconut Cream (11%),
Diced Red Bell Peppers (6%),
Modified Maize Starch,
Single Cream (from Milk),
Thai Red Curry Paste (2%),
Lemon Grass (0.5%),
Acidity Regulator (Lactic Acid),
Coriander Leaf (0.5%),
Concentrated Lime Juice,
Preservative (Potassium Sorbate),
Garlic Purée (contains Acidity Regulator: Citric Acid),
Thai Red Curry Paste contains: Water, Salt, Rice Vinegar, Onion Powder, Lemon Grass Powder, Dried Red Peppers, Chilli Powder, Lime, Ginger, Ground Coriander, Cumin, Galangal, Black Pepper, Garlic Extract, Colour (Paprika Extract), Lemon Oil
|per 100g as sold|
|of which saturates||2.7g|
|of which sugars||4.8g|
Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Suitable for Home Freezing
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).