- Bulk tub containing 2.15 Litres
- Long expiration dates
Bain marie stable. FSA 2012 salt target compliant. Low in fat. No artificial colours. Suitable for vegetarians.
Contains Sulphur Dioxide/Sulphites
Free From Artificial Colours
Modified Maize Starch,
Blackbean Sauce (4%),
Soya Sauce (2%),
Garlic Purée (1%) (contains Acidity Regulator: Citric Acid),
Colour (Plain Caramel),
Acidity Regulator (Lactic Acid),
Ginger Purée (0.5%) (contains Acidity Regulator: Citric Acid),
Yeast Extract Powder,
Preservative (Potassium Sorbate),
Blackbean Sauce contains: Water, Soya Beans, Sugar, Salt, Acidity Regulator (Acetic Acid), Molasses, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Soya Sauce contains: Water, Salt, Dextrose, Soya Beans, Barley Malt Extract, Spirit Vinegar, Wheat Flavour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)
|per 100g as sold|
|of which saturates||<0.1g|
|of which sugars||13g|
Preparations Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Suitable for Home Freezing
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).