Chef’s Larder Bolognese Sauce – 2.15 Litres

Description

Bain marie stable. FSA 2012 salt target compliant. No artificial colours. Suitable for vegetarians.

Allergy Advice

Contains Celery

Dietary Information

Free From Artificial Colours

Ingredients

Diced Tomatoes (70%) (contain Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid),
Water,
Tomato Paste (5%),
Glucose-Fructose Syrup,
Sugar,
Modified Maize Starch,
Rapeseed Oil,
Onion Powder (1.5%),
Acidity Regulator (Citric Acid),
Garlic Purée (contains Acidity Regulator: Citric Acid),
Salt,
Dried Basil,
Yeast Extract Powder,
Basil Leaf,
Preservative (Potassium Sorbate),
Dried Oregano (0.1%),
Black Pepper,
Colour (Paprika Extract),
Celery Seed

Nutrition

Prepare and Use

Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and simmer for 20 minutes.

Freezing Guidelines

Suitable for Home Freezing

Manufacturer

Chef’s Larder

Country of Origin

United Kingdom

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information