- Light and fruity Thai style chilli sauce
- Ideal for use as a spicy dip or for adding spice to any type of food
- Suitable for vegetarians
- Long expiration dates
Crucials Thai Style Sauce is made from a blend of chilli and red bell pepper thats mixed to create a condiment with the perfect balance of sweet and spicy taste. This sauce is very versatile and can be used in various cooking applications.
Use as a dipping sauce for egg rolls and spring rollsor as a great addition to poultry, seafood, meat and vegetables. Mix this up with marinades for that light spicy tang. Any way you want to use it, it just adds more flavour and just the right spice to your food.
Store unopened bottle in a cool and dry place. Do not expose to too much heat and moisture. Once opened, keep bottle tightly closed, refrigerate, and use up the sauce within 8 weeks.
Three friends who share the same passion about food established The Crucial Sauce Company in 2001. Based in Birmingham, they have become a major player in the sauce industry and have earned a reputation for the quality of their products.
Water, Sugar, Modified Starch, Acid (Acetic Acid), Chilli Flakes (2%), Salt, Red Bell Pepper, Dried Garlic, Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin), Natural Garlic Flavouring
|Typical Values||Per 100g|
|Energy||371 kJ (89 kcal)|
|of which Saturates||< 0.1 g|
|of which Sugars||15.9 g|
The Crucial Sauce Company
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).