- Bulk tub containing 1.05kg of rich demi glace sauce mix
- Makes 7 litres
- Long expiration dates
Bain marie stable. Makes 7 litres. Meets 2012 salt targets. For professionals. No preservatives. The classic base for brown sauces. Meets 2012 salt targets* *Meets Department of Health UK 2012 salt targets for sauces.
May Contain Gluten
May Contain Eggs
Modified Waxy Maize Starch,
Flavourings (contains Celery, Milk),
Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate Disodium Inosinate),
Tomato Puree Powder,
Colour (Ammonia Caramel),
Red Wine Extract,
Vegetable Juice Concentrate (Celery, Onions, Carrots, Leek),
Spices (Garlic Pepper),
May contain Gluten and Egg
|per 100ml as prepared|
|Energy||290 kJ/ 70 kcal|
|of which saturates||2.5 g|
|of which sugars||1.5 g|
Instructions for Use: Stir 150g in 1 litre of boiling water. Stir well to mix and simmer for 2 minutes. Dosage Powder 150 g, Water 1 L Powder 1.05 kg, Water 7 L.
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).