- Suitable for vegetarians
- Long expiration dates
Produced by fermentation make your dishes delicious. Best quality of umami seasoning. Gluten free.
Free From Gluten
Directions for recommended Use =250 ml of soup: 1/2 tsp =250 g of fish, meat, or vegetables: (=2 g) =300 g of fried rice: 3/4 tsp =300 g of fried noodles: (=3 g) 1 level teaspoon = 4 g
Ajinomoto Foods Europe SAS
Maximum level 10 g/kg in final product. Intended for the manufacturer of foodstuffs and not for retail sale.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).