- Suitable for vegetarians
- Long expiration dates
Chef’s Larder Batter Mix is for deep fat frying. Just add water. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.
Free From Artificial Colours
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
|per 100g as sold|
|of which saturates||0.2g|
|of which sugars||1.4g|
Cooking Instructions 1kg Batter Mix, 1.5 litres cold water 3.5kg Batter Mix, 5.25 litres cold water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the cold water. Step 2 Whisk on a slow speed for 30 seconds, then scrape down. Whisk for a further 3 minutes to form a creamy batter. Step 3 Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Step 4 Fry at 160°C-180°C until piping hot throughout and golden in appearance. All fryers vary. Consult manufacturer’s hand book to determine the best frying temperature. Hint & Tips Add beer or lager instead of water to give a light and crispy beer batter. Use sparkling water instead of tap water to give a lighter, crisper, tempura style batter. Flavour your batter with spices such as cumin, curry, cinnamon or nutmeg.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).