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Chef’s Larder Carrot Cake Mix 3.5kg

£19.18

Chef’s Larder Carrot Cake Mix 3.5kg

£19.18

  • Suitable for vegetarians
  • Long expiration dates

Only 20 left in stock

Description

Just add waterwater, carrots and oil. Made in the UK from British flour. Made with free range eggs. HVO free. No artificial colours. Suitable for vegetarians.

Allergy Advice

Contains Wheat
Contains Eggs

Dietary Information

Free From Artificial Colours

Ingredients

Caster Sugar,
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Palm Oil,
Raising Agents (Sodium Bicarbonate, Disodium Diphosphate),
Dried Egg,
Dried Carrot (2.5%),
Dried Egg White,
Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom),
Colour (Plain Caramel),
Rapeseed Oil,
Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids)

Nutrition

per 100g as sold
Energy1696kJ/401kcal
Fat6.4g
of which saturates1.7g
Carbohydrate79g
of which sugars44g
Fibre2.4g
Protein5.8g
Salt1.60g

Prepare and Use

Cooking Instructions 1kg Carrot Cake Mix, 100ml vegetable oil, 450ml cold water, 300g grated carrot 3.5g Carrot Cake Mix, 350ml vegetable oil, 1575ml cold water, 1050g grated carrot 500g of dry mix is sufficient for 2 x 20cm (8inch) sandwich tins. Step 1 Preheat oven to 180°C/Fan Oven 160°C/Gas Mark 4. Weigh out the required quantity of mix into a mixing bowl. Step 2 Blend in the correct amount of water and vegetable oil using an electric whisk/mixer on slow speed until fully mixed. Scrape down and whisk on a medium speed for a further 1 minute. Add the grated carrot and mix on a slow speed until well incorporated. Step 3 Divide the mixture between greased and lined tins. Step 4 Bake in the centre of the oven for approx. 20-30 minutes or until well risen and springs back to the touch. Allow to cool slightly in the tin before transferring to a wire rack. All appliances may vary, these are guidelines only. For fan assisted oven cooking time may need to be reduced. Hints & Tips Top with a cream cheese icing for a classic carrot cake – simply blend together cream cheese and icing sugar. Try something different and replace the grated carrot with dried pineapple, mango or apple for an alternative fruit cake. Why not try adding some chopped walnuts to the cake batter and top with a cream cheese icing to make a rich Passion Cake.

Manufacturer

Chef’s Larder

Country of Origin

United Kingdom

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg
Brand

Chef's Larder

Storage Type

Ambient

GTIN

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