- Suitable for vegetarians
- Long expiration dates
Just add boiling water. Bain marie stable. No artificial colours. Suitable for vegetarians.
Free From Artificial Colours
Whey Powder (from Milk),
Modified Maize Starch,
Palm Kernel Oil,
Anti-Caking Agent (Silicon Dioxide),
|per 100g as sold||per 60g serving as prepared|
|(of which saturates)||8.9g||0.9g|
|(of which sugars)||39g||3.9g|
This pack provides 350 x 60g servings
Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving. 200g custard mix + 1 litre boiling water = 20 servings. 1kg custard mix + 5 litres boiling water = 100 servings. The custard can be kept in a bain marie at 63°C or above for up to 2 hours.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).