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Chef’s Larder Instant Custard Mix 3.5kg

£16.78

Chef’s Larder Instant Custard Mix 3.5kg

£16.78

  • Suitable for vegetarians
  • Long expiration dates

Only 14 left in stock

Description

Just add boiling water. Bain marie stable. No artificial colours. Suitable for vegetarians.

Allergy Advice

Contains Milk

Dietary Information

Free From Artificial Colours

Ingredients

Sugar,
Whey Powder (from Milk),
Modified Maize Starch,
Palm Kernel Oil,
Palm Oil,
Milk Proteins,
Anti-Caking Agent (Silicon Dioxide),
Flavourings,
Colour (Annatto)

Nutrition

per 100g as soldper 60g serving as prepared
Energy1842kJ/437kcal184kJ/44kcal
Fat11g1.1g
(of which saturates)8.9g0.9g
Carbohydrates79g7.9g
(of which sugars)39g3.9g
Protein5.1g0.5g
Salt0.68g0.07g

This pack provides 350 x 60g servings

Prepare and Use

Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving. 200g custard mix + 1 litre boiling water = 20 servings. 1kg custard mix + 5 litres boiling water = 100 servings. The custard can be kept in a bain marie at 63°C or above for up to 2 hours.

Manufacturer

Chef’s Larder

Country of Origin

United Kingdom

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg
Brand

Chef's Larder

Storage Type

Ambient

GTIN

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