- Suitable for vegetarians
- Long expiration dates
With extra virgin olive oil. Just add water. Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.
Free From Artificial Colours
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Extra Virgin Olive Oil (2.5%),
Dried Yeast (Yeast, Emulsifier: Sorbitan Monostearate),
|per 100g as sold|
|of which saturates||0.5g|
|of which sugars||1.7g|
Cooking Instructions 1k Pizza Base Mix, 500ml warm water 3.5kg Pizza Base Mix, 1750ml warm water Step 1 Preheat oven to 220°C/Fan Oven 200°C/Gas Mark 7. Weigh out the required quantity of mix into a mixer bowl fitted with a dough hook and add the warm water. Step 2 Mix on a slow speed for 1 minute. Continue to mix, on a medium speed for a further 6 minutes until a smooth dough is formed. Step 3 Take a portion of dough, 100g is sufficient for a 7″/18cm pizza. Roll out and place on a greased baking sheet. Step 4 Spread with the desired toppings up to 5mm from the edge and bake in the oven for 10 minutes or until cooked. For a deep pan pizza allow pizza base to prove in a warm place until doubled in size before baking. All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced. Hint & Tips Try using made up dough for garlic bread, breadsticks, calzones and dough balls. Also makes a great foccacia: simply prove in a square tin and top with sea salt, rosemary and extra virgin olive oil before baking. Why not add garlic, herbs, sun dried tomatoes or cheese to your dough for extra flavour.
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The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).