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Chef’s Larder Raspberry Jelly Crystals 3.5kg

£19.18

Chef’s Larder Raspberry Jelly Crystals 3.5kg

£19.18

  • Long expiration dates
  • No artificial colours

In stock

Description

No artificial colours.

Dietary Information

Free From Artificial Colours

Ingredients

Dextrose,
Sugar,
Beef Gelatine,
Acidity Regulators (Citric Acid, Trisodium Citrate),
Colour (Beetroot Red),
Flavouring

Nutrition

per 100g as soldper serving of 100ml Jelly made up according to instructions
Energy1566kJ274kJ
Fat0.2g0g
of which saturates0g0g
Carbohydrates84g15g
of which sugars83g15g
Protein7.0g1.2g
Salt0.57g0.10g

Prepare and Use

Yield Guide This pack makes 198 x 100ml serving To make 1 pint (5 portions), Jelly Crystals 100g, Boiling Water 230ml, Cold Water 285ml. To make 1 litre (10 portions), Jelly Crystals 175g, Boiling Water 400ml, Cold Water 500ml. To make 19.88L/35 pints (198 ptns), Jelly Crystals 3.5kg (whole bag), Boiling Water 7 litres, Cold Water 11 litres. Preparation Instructions 1. Dissolve the jelly crystals in the boiling water. 2. Stir well until completely dissolved. 3. Add the cold water and stir well. 4. Pour into moist moulds and leave to set in a refrigerator.

Manufacturer

Chef’s Larder

Country of Origin

United Kingdom

Additional Information

This bag provides 198 x 100ml servings.

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg
Brand

Chef's Larder

Storage Type

Ambient

GTIN

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