- Suitable for vegetarians
- Long expiration dates
Just add water. Made in the UK from British flour. Can be used for sweet and savoury baking. HVO free. No artificial colours.
Free From Artificial Colours
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
|per 100g as sold|
|of which saturates||9.3g|
|of which sugars||1.3g|
Cooking Instructions 1kg Suet Dumpling Mix 3.5kg Suet Dumpling Mix 450ml cold water 1575ml cold water Step 1 Weigh out the required quantity of mix into a mixing bowl and add correct amount of water. Step 2 Mix on a slow speed for 10 seconds or until dough is formed. Do not over mix. Step 3 Form into balls with floured fingers and cook in a covered stew or casserole for 25-30 minutes or until light and fluffy. For a crustier dumpling cook uncovered in the oven. All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced. Hints & Tips Ideal to make suet crust pastry to top traditional steak and kidneys pies and puddings. Why not try jam roly poly: sweeten the pastry mix by adding 75g sugar to each 500g dumpling mix. Roll out into a rectangle, spread liberally with jam, then roll up and either steam or bake. Add mixed herbs, wholegrain mustard or grated mature cheese and a pinch of chilli to the dumpling mix to make flavoursome alternatives.
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The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).