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A tomato recipe mix with garlic, mushrooms and herbs.
Contains Cereals Containing Gluten
Tomato Powder (15%),
Mushroom Powder (4%),
Colour (Ammonia Caramel),
Mixed Herbs (0.5%),
Anticaking Agent (Silicon Dioxide),
Flavourings contain: Rice Flour, Maltodextrin, Natural Flavouring (CELERY), Salt, Hydrolysed Vegetable Protein (SOYA), Onion, Palm Oil, Chicken Powder, Starch Sodium Octenyl Succinate, Anticaking Agent (Silicon Dioxide), Stabiliser (Acacia Gum), Acidity Regulator (Sodium Citrate),
Mixed Herbs contain: Basil, Oregano, Parsley, Marjoram, Sage, Thyme,
For allergens, including cereals containing gluten, see capitalised ingredients
|per 100g as sold:|
|(of which saturates||0.3g)|
|(of which sugars||9.3g)|
Preparation Guidelines 25-30 small skinless chicken portions, 250g Chasseur Sauce Recipe Mix, 700g finely chopped onions, 700g sliced mushrooms, 2 litres water (or white wine). Place the chicken in large casserole dish, add the sauce mix, onions, mushrooms and water. Stir well and cover. Place in the centre of a pre-heated, moderate oven. Stir after 1/2 hour then continue cooking for 1 to 1 1/2 hours until the chicken is tender and cooked through.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).