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Just add water. Bain marie stable. HVP free. Suitable for vegetarians. Cheese sauce mix.
Free From HVP (Hydrolised Vegetable Protein)
Modified Maize Starch,
Whey Powder (MILK),
Cheese Powder (16%) (MILK),
Dried Skimmed MILK,
Yeast Extract (BARLEY),
Stabiliser (Potassium Phosphate),
Flavouring (Natural Flavouring, Modified Tapioca Starch, Whey Protein (MILK), Anticaking Agent: Silicon Dioxide; Palm Oil, Emulsifier: Sodium Phosphate),
For allergens, including cereals containing gluten, see capitalised ingredients
|per 100g as sold|
|(of which saturates)||8.1g|
|(of which sugars)||25.2g|
Preparation Guidelines 1 litre boiling water 200g Cheese Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
Makes 10 litres
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).