- Long expiration dates
- Free delivery on UK orders over £40
Chef’s Larder Chilli Con Carne Sauce is suitable for vegetarians.
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
Chilli Powder (8%),
Flavouring (Milk, Soya),
Cocoa Powder (2%),
|per 100g as sold:|
|of which saturates||1.2g|
|of which sugars||8.2g|
Preparation Guidelines 3kg minced beef, 250g Chilli con Carne Sauce Recipe Mix, 2.5kg tinned chopped tomatoes, 2.5kg red kidney beans drained, 750ml water. Brown the mince, add the sauce mix, tomatoes, red kidney beans and water. Stir well then bring to the boil, simmer on a low heat, covered for 45 minutes – 1 hour.
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The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).