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Just add water. Bain marie stable. Suitable for vegetarians. Demi-glace sauce mix
Modified Maize Starch,
Flavouring (Natural Flavouring, Lactose (MILK), Hydrolysed Vegetable Protein (SOYA), Salt, Acidity Regulators: Sodium Citrate, Ascorbic Acid; Anticaking Agent: Silicon Dioxide),
Colour (Ammonia Caramel),
Flavour Enhancer (Disodium 5′-Ribonucleotides),
For allergens, see capitalised ingredients
|per 100g as sold|
|(of which saturates)||7.2g|
|(of which sugars)||6.5g|
1 litre boiling water 160g Demi-Glace Sauce Mix. Place 160g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.
Makes 12 litres
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).