- Long expiration dates
Heat rating – medium hot – 2. Gluten free. Meets Department of Health UK 2012 salt targets for pastes. No artificial colours or flavourings. Suitable for vegetarians and vegans. Knorr Patak’s brings you our Professional Madras Spice Blend Paste. A Madras paste made with cumin, chilli and a medium hot blend of spices which can be used to create the famous Madras hot and spicy lamb and beef dishes. Perfect to create a traditional Madras sauce and as an ingredient to inspire new and exciting dishes for your menu.
Free From Gluten
Free From Artificial Colours
Free From Artificial Flavours
Coriander Powder (8%),
Cumin Powder (2.5%),
Acids (Acetic Acid, Citric Acid, Lactic Acid),
Black Pepper Powder,
Ginger Powder (1%),
Chilli Powder (1%),
Made in a factory that uses Nuts and Peanuts
|per 100g as sold|
|of which saturates||2.0g|
|of which sugars||2.0g|
Instructions for Use: Use straight from the jar as desired or according to the recipe suggestion. It is important that this product is not consumed uncooked.
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While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).