- Bulk tub containing 1kg
- Makes 10 litres of white roux sauce
- Long expiration dates
Meets 2012 salt targets. Makes 10 litres. For professionals. Bain Marie stable. No artificial flavours. Suitable for vegetarians. Meets 2012 salt targets* *Meets Department of Health UK 2012 salt targets for sauces With over 500 chefs talking to lots of fellow chefs every day we really understand your needs.
|per 100g as sold|
|Energy||2400 kJ/580 kcal|
|of which saturates||30 g|
|of which sugars||<0.5 g|
Usage Instructions: As a White Roux Base: Whisk Knorr White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a Thickener/Finisher: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved. 1kg of Knorr White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce, 14 litres (24 1/2 pints) of soup.
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).