Craigmillar Scone Mix – 3.5kg

Description

An excellent professional scone mix. Requires the addition of water and the dried fruit or cheese of your choice. Mix with the best.

Allergy Advice

Contains Wheat
Contains Milk
Contains Soya

Ingredients

Wheat Flour,
Sugar,
Vegetable Oil,
Raising Agents (E500, E450, E541),
Dextrose,
Maize Starch,
Buttermilk Powder,
Emulsifiers (E481, E471),
Salt,
Full Fat Soya Flour,
Stabiliser (E412).

Prepare and Use

Metric %: 100, Basic Recipe: Dry Mix, Part Case Grams: 3,000, Full Case Grams: 12,500 Metric %: 45, Basic Recipe: Water, Part Case Grams: 1,300 (1.3lts), Full Case Grams: 5,400 (5.4lts) Metric %: 13, Basic Recipe: Fruit, Part Case Grams: 390, Full Case Grams: 1,600 Total Weight: Part Case Grams: 4,690, Full Case Grams: 19,500 Method For Scone Mix 1. Place the dry mix into a bowl fitted with a beater. 2. Add water over 1 minute on slow speed. Scrape down. Mix for a further 1 1/2 minutes on slow speed. Rest for 10 minutes. 3. Pin out and rest for 5 minutes. Cut out scones. For Immediate Use 4. Rest for 15 minutes. 5. Bake at 225°C(435°F) for approx 15 minutes. For Freezing 4. Put in freezer immediately. 5. Defrost for 1 hour before baking 6. Bake from frozen at 225°C(435°F) for 15-20 minutes. N.B. These directions are based on a 20 quart machine. Make usual adjustments for other sizes.

Manufacturer

BakeMark UK

Country of Origin

United Kingdom

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information