- 500g pack
- Suitable for vegetarians
- Long expiration dates
Encona Gari is made from the cassava root, also known as manioc and tapioca, a vegetable which originates from Brazil. In the Southern Philippines it is grated and steamed, then eaten as a staple instead of rice. In West Indian cuisine Gari is normally cooked to form a thick ‘porridge’ and served as an accompaniment to stews and curries. It can also be used in desserts.
Enco Products Ltd
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).