- 500g pack
- Suitable for vegetarians
- Long expiration dates
- Free delivery on UK orders over £40
Encona Gari is made from the cassava root, also known as manioc and tapioca, a vegetable which originates from Brazil. In the Southern Philippines it is grated and steamed, then eaten as a staple instead of rice. In West Indian cuisine Gari is normally cooked to form a thick ‘porridge’ and served as an accompaniment to stews and curries. It can also be used in desserts.
Enco Products Ltd
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).