- 2kg bulk tub
- Long expiration dates
For meat dishes. Makes 28 litres. Bain marie stable. FSA 2017 salt target compliant. HVO free. Gluten free.
Maltodextrin,Potato Starch,Salt,Colour (Ammonia Caramel),Beef Dripping (2%),Flavouring,Onion Powder,Flavour Enhancer (Disodium 5′-Ribonucleotides)
per 100g as sold
per 100ml serving
of which saturates
of which sugars
This pack contains 285 x 100ml portions
Prepare and Use
Preparation Guidelines Pour boiling water onto the Chef’s Larder Gravy Granules, stirring all the time using a whisk. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g, Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g, Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g, Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy granules.
Chef’s Larder, NN8 1LT, UK.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).