- 2kg bulk tub
- Long expiration dates
Just add boiling water. Makes 27 litres. Bain Marie stable.
Potato Starch,Palm Oil,Salt,Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),Maltodextrin,Colour (Ammonia Caramel),Flavouring (contains Soya),Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate),Emulsifier (Soya Lecithin)
made up as directed Per 100ml
made up as directed Per 50ml serving
of which saturates
of which sugars
Prepare and Use
Preparation Guidelines Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours. To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20 To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60 To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100
Goldenfry Foods Ltd, Sandbeck Way, Wetherby, LS22 7DW.
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).