- 200g pack
- Long expiration dates
Used to make coconut cream and coconut milk. KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.
Contains Sulphur Dioxide/Sulphites
Preservative (Sulphur Dioxide) <0.005%
|of which Saturates (g)||53.4|
|of which Sugars (g)||6.4|
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut 1. Coconut Cream Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use. 2. Coconut Milk For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
KTC (Edibles) Limited
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).