McDougalls Fish Batter Mix 3.5kg


McDougalls Fish Batter Mix 3.5kg


  • Suitable for vegetarians
  • Long expiration dates

Only 13 left in stock


Just add water. No artificial colours. No added preservatives. Suitable for vegetarians. McDougalls range of flour-based mixes caters for all your sweet and savoury needs.

Allergy Advice

Contains Wheat
May Contains Egg
May Contains Milk
May Contains Soya

Dietary Information

Free From Additives


Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Raising Agents (E450, E500),
Colours (E160b, E161b)


per 100g as soldper 100g as per make up instructions
of which saturates0.3g0.1g
of which sugars<0.5g<0.5g

*Based on Government salt targets 2012. (as per 100g as per make up instructions)

Prepare and Use

Yield Guide Dry mix: 1kg, Approx water: 1.8L, Approx portions (57g/2oz): 49 Dry Mix: Whole Bag 3.5kg, Approx water: 6.2L, Approx portions (57g/2oz): 172 Dry Mix: 1lb, Approx water: 1pt 8 fl oz, Approx portions (57g/2oz): 22 Dry Mix: Whole Bag 7lb 11oz, Approx water: 10pt 18 fl oz, Approx portions (57g/2oz): 172 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions. Make-up instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighted out McDougalls Fish Batter Mix. 2. Select the whisk mixing attachment and whisk for approx 30 seconds on a Slow speed. Scrape down then whisk on Medium speed for a further 3 minutes until a creamy batter is formed. 3. Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180ºC/350ºF for 4-5 minutes until golden brown. Useful hints and tips… For best results mix with cold water and chill for at least one hour before using. For a traditional beer batter use beer or lager instead of water. Suitable for coating sweet and savoury foods – fruit or vegetables. For a flavoured batter add spice such as – cumin, curry powder, cinnamon, paprika or nutmeg. Dip fish in seasoned flour before you batter to give a more even coating. Appliances may vary, times and temperatures given as guideline only.


The Premier Foods Group

Country of Origin

United Kingdom

Additional Information

FSA 2012 Compliant* *Based on government salt targets 2012 (as per 100g as per make up instructions)

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg


Storage Type




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