McDougalls Plain Sponge Mix 3.5kg


McDougalls Plain Sponge Mix 3.5kg


  • Suitable for vegetarians
  • Long expiration dates

Only 20 left in stock


Just add water. No added preservatives. No artificial colours or flavours. Suitable for vegetarians.

Allergy Advice

Contains Wheat
Contain Eggs
Contain Milk
Contains Soya

Dietary Information

Free From Artificial Colours
Free From Artificial Flavours


Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Vegetable Oils (Palm, Rapeseed),
Wheat Fibre,
Dried Egg,
Skimmed Milk Powder,
Raising Agents (E450, E500, E501),
Soya Flour,
Emulsifiers (E470a, E471, E472b, E472e, E477, E482),
Milk Protein,
Stabilisers (E450, E466),
Colour (E160a)


per 100g as soldper 100g as per make up instructions
of which saturates3.8g2.7g
Carbohydrate  74.7g53.0g
of which sugars32.5g23.0g

*Based on Government salt targets 2012 (as per 100g as per make up instructions)

Prepare and Use

McDougalls range of flour-based mixes caters for all your sweet & savoury needs. Useful hints and tips… Why not use as a cup cake batter, then top with a cream cheese icing. Ensure the batter is smooth and lump free, if not, mix for a little longer. The batter can be steamed for sponge puddings. The baked sponge is freeze thaw stable. For best results, once the bag is opened, keep tightly closed and use within two months. Appliances may vary, times and temperatures given as guideline only. Yield Guide Dry mix: 1kg, Approx water: 530ml, Approx portions 60g (2oz): 24 Dry mix: Whole Bag 3.5kg, Approx water: 1.855L, Approx portions 60g (2oz): 87 Dry mix: 1lb, Approx water: 9 fl oz, Approx portions 60g (2oz): 12 Dry mix: Whole Bag 7lb 11oz, Approx water: 3 pts 6 fl oz, Approx portions 60g (2oz): 87 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions. Make-Up Instructions 1. Add the correct amount of cold water to the mixing bowl and add the weighed out McDougalls Plain Sponge Mix, select the whisk mixing attachment. 2. Mix on Slow speed for 1 minute. Scrape down. Mix for a further 4 minutes on Medium speed. 3. Use batter as required. Pour into a greased and lined 25cm x 35cm (10″ x 14″) baking tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan-assisted ovens, cook at 170°C/325°F/Gas Mark 3.


The Premier Foods Group

Country of Origin

United Kingdom

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg


Storage Type




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