- Suitable for vegetarians
- Long expiration dates
No added preservatives. No artificial flavours. Suitable for vegetarians. Inspiring caterers for over 150 years McDougalls range of flour-based mixes caters for all your sweet & savoury needs.
May Contain Eggs
May Contain Soya
Free From Artificial Flavours
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin),
Vegetable Oils (Palm, Rapeseed),
Raising Agents (E450, E500),
Whey Protein (from Milk),
Skimmed Milk Powder
|per 100g as sold||per 100g as per make up instructions|
|of which saturates||3.3g||2.4g|
|of which sugars||1.2g||0.9g|
Just add water Makes 98 scones (6cm straight/7cm fluted cutter) Savoury Scone Mix Yield Guide Dry mix: 1kg; Approx water: 500ml; Approx scones 6cm straight, 7cm fluted: 28 Dry mix: whole bag 3.5g; Approx water: 1.75 L; Approx scones 6cm straight, 7cm fluted: 98 Dry mix: 1lb; Approx water: 8 fl oz; Approx scones 6cm straight, 7cm fluted: 12 Dry mix: whole bag 71lb 11oz; Approx water: 3 pts 1fl oz; Approx scones 6cm straight, 7cm fluted: 98 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions. Make-up Instructions 1. Place the McDougalls Scone Mix into a mixing bowl fitted with a beater attachment. 2. Blend in the correct amount of cold water using a beater on a Slow speed until a dough is formed. Do Not Overmix. 3. Transfer dough onto a lightly floured surface and knead until just smooth. Roll out to 18mm (3/4”) thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fluted). Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish. 4. Bake in a preheated oven at 220°C/425°F/Gas mark 7 for 10-15 minutes. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6. Useful hints and tips… As a guide 10% to 15% of added ingredients, such as cheese, onions, mushrooms & peppers are ideal. Good results will still be achieved on second and third rolling. Rolled out scones can be chilled overnight and then baked the next morning. For golden brown scones, glaze with egg or milk prior to baking. Baked scones are freeze-thaw stable. For best results once opened, keep bag tightly closed and use within 2 months.
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).