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McDougalls Suet Pastry Mix 3.5kg

£17.04

McDougalls Suet Pastry Mix 3.5kg

£17.04

  • Suitable for vegetarians
  • Long expiration dates

Only 20 left in stock

Description

Just add water. No added preservatives. McDougalls range of flour-based mixes caters for all your sweet & savoury needs.

Allergy Advice

Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Soya

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Beef Suet (29%) (Beef Fat, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)),
Raising Agents (E500, E341, E450),
Salt

Nutrition

per 100g as soldper 100g as per make up instructions
Energy1940kJ1339kJ
Fat25.5g17.6g
of which saturates13.3g9.2g
Carbohydrate48.8g33.7g
of which sugars2.6g1.8g
Fibre4.5g3.1g
Protein7.7g5.3g
Salt2.05g1.41g

Prepare and Use

Yield guide Dry mix: 1kg; Approx water: 450 ml; Approx portions: 57g (2oz): 25 Dry mix: Whole Bag 3.5kg; Approx water: 1.6l; Approx portions: 57g (2oz): 89 Dry mix: 1lb, Approx water: 7fl oz; Approx portions: 57g (2oz): 11 Dry mix: Whole Bag 7lb 11oz; Approx water: 2 pts; 16fl oz, Approx portions: 57g (2oz): 89 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make up instructions. Make-up instructions 1. Place the weighed out McDougalls Suet Pastry Mix into a mixing bowl fitted with a beater mixing attachment. 2. Blend in the correct amount of cold water on Slow speed for 10 seconds until dough is formed. Do Not Over Mix. Leave to rest for 10 minutes. 3. Roll out pastry to the required thickness. Use as required. Bake suet at 200°C/400°F/Gas Mark 6. For fan assisted ovens cook at 190°C/375°F/Gas Mark 5. Steam large puddings for 90 minutes. Useful hints and tips… For a suet sponge pudding: add 300g caster sugar to 1kg McDougalls Suet Pastry Mix. Then add enough milk to form a batter with a dropping consistency. For rich golden brown suet pastry glaze with egg or milk prior to baking. Add grated cheese to suet pastry before baking for an extra special savoury finish. For sweet suet pastry dissolve a little sugar in the water to be used in the mix. Product is freeze thaw stable. For best results once opened, keep bag tightly closed and use within 2 months.

Manufacturer

The Premier Foods Group

Country of Origin

United Kingdom

Additional Information

Makes 89 x 57g portions

While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.

The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

Additional information

Weight3.850844 kg
Brand

McDougalls

Storage Type

Ambient

GTIN

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