- Traditionally salted and dried in the sun
- An invaluable ingredient for any kitchen
- Long expiration dates
Delicious sundried tomatoes.
For centuries food has been preserved using a number of different methods including drying, salting and picking for use in leaner times to be able to use a product all year round when it would otherwise be out of season. These delicious sundried tomatoes are an excellent example of this practice. They are traditionally salted and dried in the sun which increases the intensity of flavour and makes them an invaluable ingredient for any professional kitchen.
Hints and Tips: These tomatoes are best soaked prior to use to remove excess salt and to rehydrate the tomatoes flesh. Once soaked they can be used in a wide variety of dishes such as salads, tapas, antipasti, canapés, sauces, breads, stuffings, risottos, soups and dressings.
Serving Instructions: Soak in warm water for 30 minutes, rinse thoroughly then drain.
Sundried Tomatoes (90%), Salt
|Typical Values||Per 100g as Sold|
|Energy||636 kJ (152 kcal)|
|Salt Equivalent||11.39 g|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).