- 16kg bulk pack
- Suitable for vegetarians
- Long expiration dates
Premium quality. For perfect pizza every time!. A Tradition of Quality Generations of pizza makers have always known that excellent pizza bases can only be made using the best flour. At Wright’s we have been making the finest flours since 1867 with an unbroken tradition of family management and attention to the highest quality standards. Today, our quality system is accredited by the British Retail Consortium – recognised worldwide as the measure of in-depth commitment to quality. All Wright’s flours are produced to this exacting standard using the most modern facilities, with continuous testing in our own laboratory and test bakery for performance we guarantee.
Flour Treatment Agent: Ascorbic Acid
G. R. Wright & Sons Ltd.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).