- The essential fruit ingredient
- Suitable for vegetarians
- Long expiration dates
Margetts products are made from the best ingredients to produce the finest fruit sauces, fillings, jams and marmalades. Their line of jams are designed to be versatile – use in cooking and baking, as a topping on food and desserts, as a mix for beverages and marinades, the list is endless! The equal taste of fruit and sweetness makes them a favourite in households across the country.
Mix their jams with oil and vinegar for a delicious vinaigrette. Add a dollop of jam to balance any smoothie made with fruits and vegetables. Stir in some jam into your plain yogurt to add a little flavour to any healthy dessert.
Store unopened tubs in a dry and cool place. Once opened, keep refrigerated and consume within a month to avoid contamination.
Glucose Syrup, Apples Puree (25%), Red Plum Puree from Concentrate (7.3%), Apricot Puree from Concentrate (2.6%), Raspberry Seeds, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Elderberry Juice Concentrate, Colour (Anthocyanin), Rapsberry Puree (0.5%), Prepared with 35g Fruit per 100g, Total Sugar content 66g per 100g
|Typical Values||Per 100g|
|Energy||1170 kJ (275 kcal)|
|of which Sugars||47.9 g|
|of which Saturates||Trace|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).