- A hot snack with tasty flavours
- Suitable for vegetarian and halal diets
- Long expiration dates
Ko-Lee Instant Noodles come in various flavours without the artificial taste. One of the best tasting noodles available in the market. Savoury noodle dish perfect for any time of day.
Noodles: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Polyphosphate (E452), Sodium Bicarbonate (E500ii)
Seasoning Powder: Curry Powder (Cumin), Sugar, Salt, Non Dairy Cream (Rice Bran Oil, Glucose Syrup, Sodium Caseinate), Seasoning Essence (Soy Sauce, Onion Powder, (Maltol, Yeast Extract, Palm Olein, and Mix Tocopherol)), Monosodium Glutamate (E621), Pepper Powder, Onion Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Soy Sauce Powder, Glycine, Turmeric Powder, Disodium Inosinate & Disodium Guanylate (E631, E627), Cinnamon Powder, Silicon Dioxide (E551)
Seasoning Oil: Rice Bran Oil, Shallot, Paprika Oil
Chilli Powder: Chilli Powder
Allergen Information: contains Wheat, gluten, Cumin, Soy and its derivatives, Non-Dairy Cream with Sodium Caseinate
|Typical Values||Per 100g||Per 85g Serving|
|Energy||1887 kJ (451 kcal)||1604 kJ (383 kcal)|
|Protein||7.8 g||6.6 g|
|Carbohydrate||63.4 g||53.9 g|
|of which Sugars||7.1 g||6.0 g|
|Fat||18.5 g||15.7 g|
|of which Saturates||9.3 g||7.9 g|
|Fibre||2.88 g||2.45 g|
|Sodium||2224 mg||1890 mg|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).