- Aromatic basmati rice from Punjab
- Perfect for everyday cooking
- Long expiration dates
Salaam, a name known for quality and excellence, brings you the finest basmati rice. Grown for the past 7,000 years on the uplands terraces of the Mountains, Salaam Basmati Rice has a delightful delicate aroma and delicious flavour, making it an ideal addition to any savoury dish.
Suggested Methods of Cooking:
Method 1 – Place 250g (8oz) into 1.21 ltr (2.25 pints) of boiling water. Stir and return the water to a rolling simmer. Cook uncovered for 7-10 minutes until tender, drain and sieve with boiling water then serve.
Method 2 – Place 250g (8oz) into 450ml (0.75 pint) of water, bring to boil, stir once and return to a gentle simmer. Cover with tight-fitting lid. Cook without removing the lid for 10-12 minutes. Remove pan from the heat and allow to stand for 5-6 minutes before serving.
After cooking you may like to add a small amount of butter or oil if preferred.
|Typical Values||Per 100g Uncooked|
|Energy||1450 kJ (341 kcal)|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).