- 12.5kg bulk pack
- Suitable for vegetarians
- Long expiration dates
Marrowfat peas For all your catering needs. The Chef William brand was founded over a quarter of a century ago, named after the original founder of Sleaford Quality Foods, William Arnold. Our Chef William brand reflects both the quality of our products and packaging. The range brings you a wide choice of cooking ingredients that are sourced from around the world by our dedicated team of buyers.
Dried Marrowfat Peas
|Carbohydrate||52.00g (of which sugars: 2.40g)|
|Fat||2.40g (of which saturates: Trace)|
To make the perfect Mushy Peas: Place required amount of peas in a large bowl or stock pot, the peas will swell and so need plenty of room to expand. For every 250g of peas, add 1 1/2 teaspoons of Chef William bicarbonate of soda and 1 1/2 pints of boiling water, stir to make sure the bicarbonate has dissolved. Leave to soak overnight, or for a minimum of 12 hours. Drain the peas in a colander, then place in a large saucepan, cover again with cold water and bring to the boil. Lower the heat and simmer for approx 30 mins or until the peas have softened and turned mushy. Add sugar and salt to taste and serve hot with fish and chips or a tasty meat pie.
Sleaford Quality Foods Ltd.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).