- Pitted black olives in brine
- Suitable for use in cooking and baking
- Long expiration dates
Only 8 left in stock
Crespo Pitted Black Olives are tree-ripened olives with their pits (or seeds) removed. They are soaked in brine to season and pickle them. They make a welcome addition when making pizzas, cooking pasta dishes and whipping up salads. If you are craving for some Mediterranean flavour, these black olives can deliver the taste you want in your food. They have a soft texture with a sweet, full flavour that will give a wonderful tang to your favourite appetisers, breads, dips, and soups.
Store jar in a cool and dry place. Do not subject to heat and moisture. Once opened, keep the olives immersed in brine and refrigerated.
Crespo Olives are well known for their quality and taste. Their production began in the 1950s to cater for the French market. Since then, the company expanded their production and has established a prominent reputation in olive processing.
Water, Black Olives, Salt, Ferrous Gluconate
|Typical Values||Per 100g|
|Energy||546 kJ (133 kcal)|
|of which Saturates||2.2 g|
|of which Sugars||0.0 g|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).