- A great source of protein and nutrients
- Suitable for vegetarians
- Packed in a reusable plastic container
- Long expiration dates
A classic comfort food popular in Bangladesh and South India.
Moong Dal is actually made from mung or moong beans that are skinned and split to make them flat for easy cooking. They’re really easy to digest and can provide an excellent source of protein for vegetarians. They’re also packed with Thiamine and minerals such as Iron and Zinc.
Moong Dal are normally either roasted and lightly salted, or spiced and served with rice and Indian breads. Being a staple food in India, there are countless recipes that incorporate the beans so you can get through them quickly if you’re a fan of the cuisine. Play around with ingredients and enjoy the various flavours available.
Store in a cool and dry place. Keep container tightly sealed to retain freshness and consume within three months.
White Pearl have a vast range of packed pulses and beans that offer high quality and an excellent taste. They also have various spices and seasonings available, most of which you can purchase directly through our website.
Split Moong Beans
Allergen Information: packed in a factory that also handles Nuts
Map Trading Limited
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).