- A great source of protein, fibre and carbohydrates
- Suitable for vegetarians
- Packed in a reusable plastic container
- Long expiration dates
White Pearl Toor Dal is made from pigeon peas that are skinned and split for easy cooking. Just like other legumes, toor dal is naturally low in fat, high in fibre and rich in protein. It is widely used in Indian households as its slightly sweet and nutty flavour makes it a perfect accompaniment to chapatti, rice, vegetables and flat bread. It is extremely versatile as it’s able to absorb the flavours of other spices very easily.
Toor dal is packed full of health benefits as well. It provides many of the nutrients needed by the body such as fibre, protein and carbohydrates. It also contains B vitamins, calcium, iron, magnesium and potassium. Plus it can help to relieve the flu and stomach pains.
Store in a cool and dry place. Keep container tightly sealed to retain freshness and consume within three months.
White Pearl have a vast range of packed pulses and beans that offer high quality and an excellent taste. They also have various spices and seasonings available, most of which you can purchase directly through our website.
Split Pigeon Peas
Allergen Information: manufactured in a factory that also handles Nuts
Map Trading Limited
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).