- Meets Department of Health 2012 Salt Targets
- No artificial colours, preservatives or added MSG
- Suitable for vegetarians
- Makes 34 litres, 200 portions
- Long expiration dates
Dehydrated mushroom soup
Passion for Taste is in our nature. To prepare great tasting dishes efficiently chefs from Knorr created this range with selected high quality ingredients. Our vegetables and herbs are grown and ripened in the sun and are picked at the height of the season. We have created a sustainable agriculture programme to (help) protect the planet and to guarantee top quality ingredients.
To make 10 Portions, Use Knorr Soup 102 g, Water 1.7 litres
To make 200 Portions, Use Knorr Soup Entire pack, 34 litres
Potato Starch, Flour (Wheat, Rice), Salt, Maltodextrin, Palm Fat, Yeast Extract, Onion Powder, Sugar, Mushroom Juice Concentrate (1.6%), Mushroom Powder (1.4%), Lactose, Milk Proteins, Lemon Juice Powder, Pepper, Barley Malt Extract, Flavourings
Allergen Information: contains Wheat, Milk, Barley; may contain Egg and Celery
|Typical Values||Per 100ml as Prepared|
|Energy||100 kJ (25 kcal)|
|of which Saturates||< 0.5 g|
|of which Sugars||< 0.5 g|
|Fibre||< 0.5 g|
|Protein||< 0.5 g|
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).