- Naturally brewed Dark Soy gives colour and flavour to dishes
- Suitable for Vegetarian and Vegan Diets
- Long expiration dates
Blue Dragon’s line of sauces is made from authentic recipes and has become one of the quintessential seasonings of the East. They all provide the unique and special tastes from Asian recipes, and are great for both dipping and cooking.
The Dark Soy Sauce is naturally brewed and has a darker colour than Light Soy with a rich, less salty flavour. Perfect for marinades and dipping. May also be used to add colour to dishes. Has no artificial flavours.
Keep this bottle of Dark Soy Sauce in a cool and dry place. Avoid exposing to direct heat and moisture. Keep it refrigerated once opened and consume contents within 4 weeks.
Blue Dragon, named after the Chinese symbol of good fortune, was established over 30 years ago. One of the company’s goals is to help the British people make Chinese dishes at home. Blue Dragon now offers authentic ingredients to help create luscious dishes from Thailand, Japan and Vietnam.
Water, Sugar, Salt, Soy Sauce Extract (9%) [Water, Defatted Soya Bean, Roasted Wheat, Salt], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)
Allergen Information: contains Soya/Soybeans, Wheat
|Typical Values||Per 100ml|
|Energy||406 kJ (97 kcal)|
|of which Sugars||23.0 g|
|of which Saturates||0.0 g|
AB World Foods Ltd.
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).