- Ideal for use on chicken, steak and salmon
- A fantastic dry rub that gives a unique blackened flavour
- Long expiration dates
Cajun Black Seasoning is a perfect dry rub for fish, chicken, steak or other meats to give them a unique blackened flavour.
Great with chicken, steak and salmon. Delicious on potato wedges and vegetables. Ideal seasoning for tasty fajitas. Try mixing with olive oil to make a delicious marinade for chicken or add lemon juice and brush over fish before cooking.
Salt, Paprika, Chilli Powder, Onion Powder, Garlic Powder, Black Pepper, Cumin, Chilli Pepper, Thyme, Oregano, White Pepper, Acid (Citric Acid)
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).