- A great addition to dips and garnishes
- Delicious with fish and bacon
- Long expiration dates
Chives are a wonderfully savoury herb used in a variety of dishes. They pair well with fish dishes – simply sprinkle some chives or marinate before cooking in a mixture of chives and olive oil. Works great in boosting up breads, spicing up salad dressings and fancying up scrambled eggs. They’re perfect in dips such as sour cream or soft cheese too.
Try adding chives and cheddar cheese to mashed potatoes to give a delicious richness to your side dish.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).