- Pungent and flavourful
- Perfect for rubbing and sprinkling
- Long expiration dates
Black Pepper is a flowering vine cultivated for its fruit that is usually dried and used as a spice and seasoning. It is the most pungent and flavourful of all types of pepper, cherished for it served important culinary purposes. It could disguise a food’s lack of freshness and spice up bland foods. Rub on steaks, chops or roasts before cooking, or sprinkle over pastas and salads.
Cracked Black Pepper
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).